SOLD OUT | Erica Is Throwing A Dinner Party! With Food Stylist Nicole Twohy
Erica Is Throwing A Dinner Party!
with Food Stylist Nicole Twohy
Saturday, September 27th
Erica Tanov Atelier
1808 Fifth Street, Berkeley, California 94710
6:30–7:30 PM | Aperitivo Hour & Exclusive Shopping
Join us early for a welcome aperitivo and special shopping experience. Explore the Erica Tanov collections—including an event-exclusive selection of one-of-a-kind vintage hosting vessels.
7:30 PM | Dinner Begins
Wear your favorite outfit (or find it here!) and bring your best topic of conversation. We’re opening the atelier for a night of memory-making where wine flows, platters are passed, and the magic of community unfolds.
Meet the creative professionals behind magazine-worthy food and tabletop styling. Learn how to entertain with ease and beauty. Erica will walk through the pieces that bring a table to life, while Nicole prepares a seasonal meal and shows you how to serve it in style.
We’ll swap stories, share ideas, and send you home with a special gift to help you create a special evening of your own. Seating is limited—we hope you can join us.
MENU
To welcome, an apéritif and accompanying snacks.
FIRST
September market salad with shallot vinaigrette
Pain d’epi and cultured butter cones
SECOND
Chicken and coriander koftas with slow roasted early girl tomatoes and Jimmy Nardello peppers
Sesame and garlic roasted mushrooms over herby rice
Pickled fennel
Green olive salsa verde
Plum drop olive oil cake with whipped crème fraîche and passionfruit caramel
Dark chocolate bark with cacao nibs
Our menu celebrates highly seasonal, regional ingredients served in a family style fashion. As such, individual dietary restrictions cannot be accommodated. Please keep this in mind when reserving your ticket. Tickets are non-refundable.
Thank you for joining our table. If you have any questions, please reach out to studio@ericatanov.com.
About Nicole Twohy
Nicole Twohy is a California based food and drink stylist living in Berkeley. Nicole began her career in marketing before turning her passion for food into a profession. She attended San Francisco Cooking School, where she received a certification in culinary arts and would subsequently work as a culinary instructor.
Nicole cooked in various restaurants around San Francisco and ran a food events business connecting people through food education and communal meals. Drawing on her experience as a culinary instructor, private chef, and restaurant cook, Nicole approaches entertaining with a deep knowledge of food and a touch of whimsy. Her passion is turning food into art.
See more of Nicole's work here.
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Erica Is Throwing A Dinner Party!
with Food Stylist Nicole Twohy
Saturday, September 27th
Erica Tanov Atelier
1808 Fifth Street, Berkeley, California 94710
6:30–7:30 PM | Aperitivo Hour & Exclusive Shopping
Join us early for a welcome aperitivo and special shopping experience. Explore the Erica Tanov collections—including an event-exclusive selection of one-of-a-kind vintage hosting vessels.
7:30 PM | Dinner Begins
Wear your favorite outfit (or find it here!) and bring your best topic of conversation. We’re opening the atelier for a night of memory-making where wine flows, platters are passed, and the magic of community unfolds.
Meet the creative professionals behind magazine-worthy food and tabletop styling. Learn how to entertain with ease and beauty. Erica will walk through the pieces that bring a table to life, while Nicole prepares a seasonal meal and shows you how to serve it in style.
We’ll swap stories, share ideas, and send you home with a special gift to help you create a special evening of your own. Seating is limited—we hope you can join us.
MENU
To welcome, an apéritif and accompanying snacks.
FIRST
September market salad with shallot vinaigrette
Pain d’epi and cultured butter cones
SECOND
Chicken and coriander koftas with slow roasted early girl tomatoes and Jimmy Nardello peppers
Sesame and garlic roasted mushrooms over herby rice
Pickled fennel
Green olive salsa verde
Plum drop olive oil cake with whipped crème fraîche and passionfruit caramel
Dark chocolate bark with cacao nibs
Our menu celebrates highly seasonal, regional ingredients served in a family style fashion. As such, individual dietary restrictions cannot be accommodated. Please keep this in mind when reserving your ticket. Tickets are non-refundable.
Thank you for joining our table. If you have any questions, please reach out to studio@ericatanov.com.
About Nicole Twohy
Nicole Twohy is a California based food and drink stylist living in Berkeley. Nicole began her career in marketing before turning her passion for food into a profession. She attended San Francisco Cooking School, where she received a certification in culinary arts and would subsequently work as a culinary instructor.
Nicole cooked in various restaurants around San Francisco and ran a food events business connecting people through food education and communal meals. Drawing on her experience as a culinary instructor, private chef, and restaurant cook, Nicole approaches entertaining with a deep knowledge of food and a touch of whimsy. Her passion is turning food into art.
See more of Nicole's work here.